Chinese Food
Cabbage roll with minced meat
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Cabbage is rich in water content, up to 95%. In winter, the weather is dry. Eat more cabbage. It can play a good role in nourishing Yin, moistening dryness, skin care and beauty. Chinese cabbage is rich in vitamins. Regular eating of Chinese cabbage can play an anti-oxidation and anti-aging role. Chinese cabbage is also rich in calcium, zinc, selenium and other minerals. Its dietary fiber is also very rich. Regular eating can play a role in moistening intestines, defecating, promoting detoxification, and preventing colorectal cancer.
Cooking ingredients
Cooking Steps
Step1:Wash and drain the front leg meat, slice it, mix in salt, chicken essence, soy sauce and black pepper powder and chop it (fat to thin ratio 2-8
Step2:Chop up the garlic and set aside.
Step3:Wash cabbage and drain.
Step4:Add water to the pot. Bring to a boil over high heat. Add cabbage and scald. Drain.
Step5:The hot and soft cabbage Helps to cut off the stem.
Step6:Put in the minced meat.
Step7:Roll up.
Step8:Put the cabbage into the plate and steam for 10 minutes.
Step9:Add a little oil to the pot. Heat it until it smokes. Add in the garlic and stir until fragrant. Turn off the heat.
Step10:Pour the garlic oil on the cabbage roll while it is hot.
Step11:Light and delicious.
Step12:Sweet and delicious.
Cooking tips:There are skills in making delicious dishes.
