Chinese Food
Baby cabbage with minced garlic and vermicelli
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There is a spring snow in Beijing. The green trees are so beautiful against the snow. Everything recovers. It's refreshing. On the way to a better 2017
Cooking ingredients
Cooking Steps
Step1:Basic ingredient
Step2:Wash and chop baby cabbage into small strip
Step3:Boil the baby cabbage for two minutes.
Step4:Drain.
Step5:Soak the fans in cold water for two hours.
Step6:Spread half the fans on the bottom of the plate.
Step7:Put baby dishes on the fans. Cover the other half of the fans.
Step8:Cut the garlic into pieces.
Step9:Heat the wok with 20g oil.
Step10:Turn off the fire and let the garlic taste good.
Step11:Put some cooking wine, soy sauce, salt and oyster sauce into the pot and stir fry to make the sauce.
Step12:Drench it on the dish.
Step13:Cover with a spoonful of chopped pepper sauce. Drizzle with steamed fish and soy sauce.
Step14:Put it in the microwave for 5 minutes.
Step15:It's out of the pot.
Step16:Finished drawings.
Cooking tips:1. Don't cook baby dishes too long; 2. If the fans are in a hurry, they can soak them in hot water for five minutes. But don't cook them. This dish is delicious only when the fans are slightly hard. You can also steam directly in the pot. Eight minutes. There are skills in making delicious dishes.
