Chinese Food
Stir fried cabbage
(163823 views)
Cabbage is not impressive, but it is very nutritious. Cabbage contains protein, fat, crude fiber, carbohydrate, acid pectin, calcium, phosphorus, iron and other minerals and vitamins. Cabbage is the most mineral and vitamin rich vegetable. The mineral calcium and phosphorus contained in Pakchoi can promote bone development, accelerate human metabolism, and enhance the hematopoietic function of the body. It is also rich in vitamin B1, vitamin B6, pantothenic acid, etc. it can relieve mental tension.
Cooking ingredients
Cooking Steps
Step1:Clean cabbag
Step2:When washing, remember to separate the leaves from the stems. Cut into section
Step3:Cook oil in a pot. Stir fry onion, ginger and garlic (there is no garlic in the house instead of onion
Step4:Stir fry the cut cabbage stems with the smell of soy sauc
Step5:Stir fry and add leaves after discoloration. Stir fr
Step6:Add a little fuel consumptio
Step7:Season with a little salt
Step8:Dish, open, crispy and refreshin
Cooking tips:There are skills to stir fry the stems and leaves separately to make delicious dishes.
