Chinese Food
Homemade hot cabbage
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Method - wash and cut cabbage into sections. Marinate with three or two salt for one night. Pour out the pickled water. Cut ginger and garlic. Add all seasonings to pickled cabbage and mix well. Refrigerate for 7 days.
Cooking ingredients
Cooking Steps
Step1:Preparation materials. Cleaning and cutting of cabbag
Step2:Marinate overnigh
Step3:Marinate and squeeze out the water. Cut the ginger and garli
Step4:Add the prepared materials into the pickled cabbage and mix wel
Step5:With Korean hot sauc
Step6:Good taste. Beautiful colo
Step7:Finished produc
Step8:Finished product (you can eat it right away. You can also eat it after one week's cold storage
Cooking tips:There are skills in making delicious dishes.
