Chinese Food

Cooking Steps

1. 

   Step1:Peel and slice potatoes.

2. 

   Step2:Put water in the pot to boil. Put the cut potatoes in and steam them.

3. 

   Step3:When steaming potatoes, treat them. Cross the top of the tomatoes. Soak them in boiling water and peel them.

4. 

   Step4:Dice the peeled tomatoes.

5. 

   Step5:Mash the steamed potatoes while they are hot. Mix well with a little salt. If you like pepper, you can add pepper or other seasonings here.

6. 

   Step6:Add in the sweet potato powder and knead well.

7. 

   Step7:Then rub the mashed potatoes into balls of the same size. When rubbing, your hands can be dipped with a little water or oil. This will not stick to your hands.

8. 

   Step8:Heat the oil in the pot and pour in the diced tomatoes. Stir fry the tomatoes to make the juice.

9. 

   Step9:Pour in some water and bring to a boil.

10. 

    Step10:Put in the potato balls. The meatballs are ripe when they floa

11. 

    Step11:Put in the cabbage.

12. 

    Step12:Add salt and sugar to taste and turn off the fire.