Cooking Steps

1. 

   Step1:Wash and break cabbage into sections

2. 

   Step2:Chopped green onion and ginger ~ chopped garlic

3. 

   Step3:Put the cooking oil on the fire and heat it. Stir fry the onion and ginger till fragrant

4. 

   Step4:Add cabbage and stir fry until soft

5. 

   Step5:Pour in the sauce of chicken essence with sugar and salt and stir fry

6. 

   Step6:Add the oil gluten and continue to stir fry for a while

7. 

   Step7:Stir fry garlic cloves to make garlic fragrant ~ pour in water lake powder

8. 

   Step8:Turn over the sauce evenly and you will be out of the pot

9. 

   Step9:Sheng Chu, let's start to eat