Chinese Food

Cooking Steps

1. 

   Step1:Prepare cabbag

2. 

   Step2:Clean the cabbag

3. 

   Step3:Drain wate

4. 

   Step4:Two cloves of garlic peeled and choppe

5. 

   Step5:Take an empty bowl and put a spoonful of raw soy sauce, white vinegar and proper amount of starch into it. Add a little water and stir evenly for standby

6. 

   Step6:Add some salt and cooking oil to the pot and blanch the cabbag

7. 

   Step7:Code in dis

8. 

   Step8:Stir fry the garlic in the oil pa

9. 

   Step9:Pour sauc

10. 

    Step10:Just let the fire bur

11. 

    Step11:Then pour the juice on the cabbag

12. 

    Step12:Nutritious, healthy and delicious.

13. 

    Step13:Finished product drawin