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Step1:Prepare cabbag
Step2:Clean the cabbag
Step3:Drain wate
Step4:Two cloves of garlic peeled and choppe
Step5:Take an empty bowl and put a spoonful of raw soy sauce, white vinegar and proper amount of starch into it. Add a little water and stir evenly for standby
Step6:Add some salt and cooking oil to the pot and blanch the cabbag
Step7:Code in dis
Step8:Stir fry the garlic in the oil pa
Step9:Pour sauc
Step10:Just let the fire bur
Step11:Then pour the juice on the cabbag
Step12:Nutritious, healthy and delicious.
Step13:Finished product drawin
Cooking tips:Blanching cabbage with a little salt and cooking oil can keep its green color. There are skills in making delicious dishes.