Cabbage with garlic

cabbage:35 garlic:2 flaps salt:2G cooking oil:moderate amount raw:1 spoon balsamic vinegar:half spoon starch:2G wolfberry:count https://cp1.douguo.com/upload/caiku/7/b/b/yuan_7b77dd199e76f793188fcd8d69341afb.jpeg

Cabbage with garlic

(159424 views)
Cabbage with garlic

-

Cooking Steps

  1. Step1:Prepare cabbag

  2. Step2:Clean the cabbag

  3. Step3:Drain wate

  4. Step4:Two cloves of garlic peeled and choppe

  5. Step5:Take an empty bowl and put a spoonful of raw soy sauce, white vinegar and proper amount of starch into it. Add a little water and stir evenly for standby

  6. Step6:Add some salt and cooking oil to the pot and blanch the cabbag

  7. Step7:Code in dis

  8. Step8:Stir fry the garlic in the oil pa

  9. Step9:Pour sauc

  10. Step10:Just let the fire bur

  11. Step11:Then pour the juice on the cabbag

  12. Step12:Nutritious, healthy and delicious.

  13. Step13:Finished product drawin

Cooking tips:Blanching cabbage with a little salt and cooking oil can keep its green color. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cabbage with garlic

Chinese food recipes

Cabbage with garlic recipes

You may also like

Reviews


Add Review