Chinese Food

Cooking Steps

1. 

   Step1:Blanch the diced mushrooms with boiling water to control the water conten

2. 

   Step2:Chop the cabbage, marinate it with salt, squeeze out the water, dice the fruit. Put more oil in the pot, saute the onion, half pour it on the stuffing, half fry the eggs

3. 

   Step3:Put mushrooms, eggs, cabbage, etc. in the basi

4. 

   Step4:Pour in some soy sauce, salt, monosodium glutamate and sesame oil to mix the stuffin

5. 

   Step5:Put angel's warm water into the flour and ferment it. Pull it into a preparation and roll it with a rolling pin

6. 

   Step6:Baobaoz

7. 

   Step7:Every time I think of a bag of baozi, I think of the sentence that the meat is not on the fold

8. 

   Step8:The steamed buns will be fermented for more than 10 minutes. Then the steamed buns will be cooked in 15 minutes after steaming in a cold water pan

9. 

   Step9:The meat buns are out of the po

10. 

    Step10:Although it's plain stuffing, it's delicious if you bite it off and it's greasy