Cooking Steps

1. 

   Step1:Compared with the first five steps of last October

2. 

   Step2:Rub a pile of shredded radish into the pot according to your own appetite and personal preferenc

3. 

   Step3:Pull the radish until it's soft, discolored and charred. Add lard or other oil according to your preference. Throw ginger and ham sausage that are hard to cut into thin threads

4. 

   Step4:Stir fry the whole pot and add water according to the amount of porridge you want and the state you lik

5. 

   Step5:If you can't be sure, you should reduce the quantity first. Throw in a piece of congee embryo or leftover rice and mix it up. Then you can make up according to the situation. The consistency is almost adjusted. Add salt and pepper according to your taste

6. 

   Step6:Mix the porridge for three or five minutes. Make sure it's your favorite porridge. Throw in a handful of cabbage or shallot

7. 

   Step7:Mix it casually. You can turn off the fire and turn it out if you watch the leaves change color

8. 

   Step8:Some porridge doesn't look hot on the surface. In fact, it's still hot when it's stirred (don't ask me how I know, I know anyway

9. 

   Step9:Come on. Open your mouth

10. 

    Step10:Let's go. See you tomorrow