Chinese Food
Shrimp skin cabbage
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Cabbage is rich in anti allergic vitamin A, vitamin C, vitamin B, potassium, selenium, etc. cabbage is conducive to prevent cardiovascular disease, reduce the risk of cancer, and can dredge the intestines and benefit the stomach, promote intestinal peristalsis, and keep defecation unobstructed. It can also strengthen the spleen and diuresis, promote absorption, and help the elimination of urticaria-
Cooking ingredients
Cooking Steps
Step1:Pick and wash cabbag
Step2:Cut into small piece
Step3:Put water in the pot. Add oil and salt. Blanch the cabbage
Step4:Drain for standb
Step5:Cut the green onion into scallions. Prepare the shrimp ski
Step6:Heat up the oil. Add the onion. Stir fry it to make it fragran
Step7:Add shrimp skin and stir fry for a whil
Step8:Add cabbage. Stir fry for a whil
Step9:Add all seasonings at last. Stir evenly and turn off the heat
Step10:Finished produc
Step11:Finished produc
Step12:Finished produc
Cooking tips:When the cabbage is blanched, add salt. It will keep the cabbage green and delicious.
