Cooking Steps

1. 

   Step1:Prepare all the ingredients. Wash and cut the cabbage. Cut the onion root and leaves separatel

2. 

   Step2:Cut ginger and garlic into pieces

3. 

   Step3:Preheat the wok. Add a little oil to heat it to produce oil lines. Stir in ginger, garlic and scallion to make it fragrant, then stir in 1 spoon of pickled peppers and 1 spoon of bean paste to stir fry. Finally, turn the heat to pour into the vegetable top

4. 

   Step4:Add cabbage leaves and stir fry quickly until the leaves are translucen

5. 

   Step5:Stir soy sauce, sugar, vinegar, starch and water to make fish sauc

6. 

   Step6:Pour the sauce into the pan and stir fry

7. 

   Step7:Add chives on the plate. The smell is strong. The fish flavored cabbage will be out of the pot.