Cooking Steps

1. 

   Step1:Remove the dry skin from the cabbage and clean it.

2. 

   Step2:I like to break pieces and eat them. At last, I have a cabbage heart to eat in cold sauce. Slice crosswise.

3. 

   Step3:Cut the onion and ginger. Use such a red pepper just to look good. You can't leave it alone.

4. 

   Step4:Prepare some starch water. The fried cabbage will be better.

5. 

   Step5:Heat the wok and put in the dried red pepper and pepper. Then put in the onion and ginger to explode.

6. 

   Step6:Then add cabbage and stir fry. Add salt, soy sauce and vinegar. Finally, put chicken essence and starch water into the pot.

7. 

   Step7:Ordinary and delicious national food. Hot and sour cabbage.

8. 

   Step8:Such a dish is indispensable in winter.