Chinese Food

Cooking Steps

1. 

   Step1:If you want to fry the balls, you can see step 14. If you don't want to fry the balls, you can change the balls into broken eggs. Look from step 15

2. 

   Step2:Take a handful of vermicelli. Wash it a little. Put it in the pot and cook it soft. Turn off the fire, cover it and soak it for a while

3. 

   Step3:I've soaked my hair and fished it out for cold wate

4. 

   Step4:I saw such a big plate I How long does it have to be cut

5. 

   Step5:Seriously chop. Try to be better than m

6. 

   Step6:Add some pepper noodles and salt according to the number of sticks and personal taste. Five spices of pepper and thirteen spices are OK

7. 

   Step7:Serious and hard wor

8. 

   Step8:A small amount of flour is added and pulled at the same time. Try to hang the top flour on all the sticks

9. 

   Step9:Add a small amount of water to it several times. Pull it to a paste just enough to make it into a ball. Add some baking soda

10. 

    Step10:Pick and pull wel

11. 

    Step11:Put the oil in the pot and heat it up. Try to make the dough into balls. Throw it into the small fire and fry it

12. 

    Step12:There aren't so many bubbles around the balls. The shell will be golden and hard to get out

13. 

    Step13:Here It's easy to grow because I didn't want to make a whole ball and then I just scooped the paste in with a spoon Let them play freely

14. 

    Step14:I'll fry it for dozens of seconds. It's very delicious. It's just a little oily and a little ugly

15. 

    Step15:Wash a tomato. Wash some vegetables. Cut tofu. Take some green onion and ginger. Soak some fungus and peanuts in advance

16. 

    Step16:Green onion, ginger, fungus and tofu are all cut casually. The tomato looks at the heart (time) and decides not to peel. Cut into small piece

17. 

    Step17:Add a little oil to the pot. Throw in the onion and ginger and stir fry

18. 

    Step18:Throw in the tomatoes. Grill for a while

19. 

    Step19:Add some light soy sauce to your tast

20. 

    Step20:Add water according to the amount of meatballs and personal preference. Throw in the tofu by the way. Boil over high heat

21. 

    Step21:Wait for the water to boil. Cut all the vegetables

22. 

    Step22:When the water is boiling, throw in the fungus and peanuts. Add some sugar, salt and pepper according to your taste

23. 

    Step23:Stir well and cook a little. Throw in the balls

24. 

    Step24:When the meatballs are soft, throw in the vegetable

25. 

    Step25:Cook until the dish is soft and discolored. Add some vinegar according to your taste, and turn off the fire if you stir well

26. 

    Step26:I can't help but ask myself. The same angle i

27. 

    Step27:

28. 

    Step28:

29. 

    Step29: