Cooking Steps

1. 

   Step1:Put corn flour, black bean flour (not allowed) and white flour into a little fermentation powder. Knead well and wait for fermentation (not allowed to ferment, just harder

2. 

   Step2:Pick and wash the cabbage. Boil the water in the pot. Put the cabbage into the water after the water is boiled. About one minute. Take out the water

3. 

   Step3:Use your hand to hold the cabbage. Cut it with a knife. Put in the sliced pig oil residue, a little lard, salt, monosodium glutamate, chicken essence and a little pepper noodles

4. 

   Step4:After mixing the stuffing, pat the dough flat with water. Put the stuffing in, hold the dough in one hand and buckle it into a circle. Boil the water in the pot and steam for 20 minutes