Chinese Food
Bean curd and vegetable soup
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For the memory of this tofu ball soup, what impresses me most is the vegetable tofu ball soup made by my grandmother on my 10th birthday. It's the best tofu ball soup in my memory. Later, I learned to cook it with my grandmother. Now I also start to cook it for my children. This kind of mom's home-made dish is passed down from generation to generation. It's unforgettable. Today, I'd like to share this dish with you. Hurry to learn it.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Put minced meat and tofu in a bowl. Add ginger powder
Step3:Add some salt, cooking wine, pepper and other seasonings
Step4:Wear disposable gloves and grasp them well
Step5:Make minced meat and tofu into small balls for later use
Step6:Tofu balls in a warm underwater pot. Cook slowly over medium low heat
Step7:Boil until it's fully open, then skim off the froth
Step8:Season with salt and pepper
Step9:Put in the cabbage seedling finally. Turn off the fire after the color changes.
Step10:The table is on.
Cooking tips:1. Tofu should be old tofu; 2. The amount of minced meat and tofu is generally 1-1. You can adjust the amount of tofu according to your preference, but pay attention not to be less than 3 minutes and 1. This is not conducive to the formation of tofu balls; 3. Tofu balls are in a pot under warm water, so tofu balls are not easy to disperse; after boiling, skim off the froth. This soup tastes more delicious. There are skills in making delicious dishes.
