Chinese Food
Stir fried noodles with vegetables and Kwai Fu.
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Fried noodles may have different memories for different people. But our dorm boss said that the deepest thing for him was the fried noodles he ate in college. At that time, because he and his girlfriend were not in the same city. He was in Mudanjiang. His girlfriend was in Jiamusi. So he would buy a car ticket to Jiamusi whenever he had time. Every time before getting on the train, I would eat a bowl of fried noodles in a small shop near the railway station. The fragrance of tender white and golden eggs, green vegetables, dachshund and small scallion were mixed together. I took a sip of hot noodles, and the warm current slid down the esophagus into my stomach. Even if the hard seat of a night. Also appears so insignificant.
Cooking ingredients
Cooking Steps
Step1:Cut the sausages for use.
Step2:Boil the water over high heat. Sprinkle some salt and bring to a boil. Then add in the noodles. Just boil a little.
Step3:Take it out immediately and put it into cold water. Then filter out the water.
Step4:Hot oil in a cold pot. Break up the eggs.
Step5:Scratch the eggs. Add the sausages and stir fry them to make them white.
Step6:Add in the cabbage and stir fry.
Step7:7. Before the vegetables come out of the water, pour in the noodles. Stir fry with a spoon of salt. Pour in the soy sauce.
Step8:Turn carefully. Until all noodles are evenly colored. Out of the pot.
Cooking tips:There are skills in making delicious dishes.
