Chinese Food
Sweet and sour cabbage roll
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The crisp and delicious Chinese cabbage can be regarded as the model of the kitchen in the hall. It can not only make a state banquet dish like boiled cabbage, but also a variety of winter vegetables in northern families. This cabbage roll is sweet and sour. It's a refreshing appetizer for all ages.
Cooking ingredients
Cooking Steps
Step1:Remove the old leaves of cabbage and select 4 large leaves with complete shape. Wash them and put them into boiling water to cook them soft. After cooling, thin the upper leave
Step2:Shred the eggs after they are spread into the ski
Step3:Cut the carrot and the fungus. Put the carrot and the fungus into boiling water and cook them. Let them cool for use.
Step4:Put the carrot, agaric and egg shell on the cabbage leaves and roll them up; cut both ends neatly and stack them up neatly on the plate; mix the seasoning into juice and pour it on the cabbage roll.
Step5:Finished product drawin
Step6:Finished product drawin
Cooking tips:1. It's tasteless. You can make more seasoning juice. Let the cabbage roll soak for a while and then put it on the plate. 2. This kind of cold dish can be turned into a hot dish with a little change. Put the rolled cabbage into a plate, steam it in a steamer, take it out and drain the juice; put a small amount of water, chicken sauce, pepper and salt in the frying pan, mix it well, thicken it, and pour it on the cabbage roll. There are skills in making delicious dishes.
