Chinese Food
Pickled cabbage and vermicelli
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I really like to eat vermicelli. But it's hard to buy real hand-made vermicelli on the market. There are many kinds of additives. What are paraffin wax, pendants, melamine, etc. ~ in the face of these, we really can't tell whether they are good or bad. The only way is to eat less. Food safety is really a big problem. People take food as the most important thing. Even the most basic diet choices are very careful... A few days ago, my friend brought a bag of vermicelli from my hometown. He gave me some. Precious. Green sweet potato vermicelli made by hand. It's very delicious. Add some minced meat and pickled vegetables. It's not greasy~~
Cooking ingredients
Cooking Steps
Step1:Soak cabbage for a while. Wash.
Step2:Drain and cut into small sections.
Step3:Sweet potato vermicelli is soaked in warm water and soft.
Step4:Take out the pickles, peel and chop the garlic, add a little salt to the minced meat, chicken powder and raw powder, and mix them evenly. Marinate for a while.
Step5:Heat the pot and pour in a little oil. Pour down the minced meat and stir well.
Step6:Stir fry the garlic.
Step7:Add pickles and continue to stir fry.
Step8:Pour in Cabbage and stir fry for about 1 minute.
Step9:Scoop up the soaked sweet potato noodles and drain the water.
Step10:Pour into the pot. Stir well with the spatula.
Step11:Add 1 large bowl of water or soup.
Step12:Cover the pot and cook for 810 minutes.
Step13:Salt and chicken powder.
Step14:Mix in abalone sauce and sesame oil. Stir well and scoop up.
Step15:Sprinkle some pepper.
Step16:The vermicelli is crystal clear to eat.
Cooking tips:Like to eat more sour and spicy can increase the quantity of pickles and peppers. Marinate the minced meat for a while and then stir fry it to taste better. The vermicelli is more absorbent. Add enough soup or water at one time. There are skills in making delicious dishes.
