Cooking Steps

1. 

   Step1:Slice the fillet of beef into small pieces. The fiber tissue of beef is thick. It's better to cut it obliquely against the grain. The beef is fluffy.

2. 

   Step2:Soak rice for 1 hour. Soak beef tenderloin for half an hour to remove blood water. » wash the cut beef with clear water for several times. Try to remove some blood water first.

3. 

   Step3:Pour rice into the pot. Add 7 times the weight of rice. The baby's suggestion in September is to drink 7 times porridge. For the ratio of several times porridge, rice and water, mothers can refer to the following figure.

4. 

   Step4:Write production step

5. 

   Step5:When the fire is over, turn to a small one. » pay attention to leave a small seam to avoid the congee overflowing the pot. In addition, mothers can adjust the cooking time according to their baby's chewing ability to ensure that the porridge is soft and rotten enough.

6. 

   Step6:Start the pot and boil the water. Put the cabbage in the boiling water for 1 minute.

7. 

   Step7:Let the cabbage stem and leave leaves. Chop the leaves. There are many crude fibers in the vegetable stem. It's not easy for the baby to chew and digest. It's suggested that mothers should add them after removing the stem. For babies with better chewing ability and older months, it is also recommended to add the vegetable stem after oblique cutting.

8. 

   Step8:Put cold water in the pot. Put in the sirloin. Remove the smell of ginger. Blanch for 5 minutes and skim. The beef needs to be blanched with cold water. In this way, the impurities in the meat can be blanched. If the pot is boiled, the meat will be cooked as soon as it enters the water. Impurities will also be locked in the meat. The fishy smell will be heavier.

9. 

   Step9:Pour the sirloin into the auxiliary food machine and beat it into a minced shape.

10. 

    Step10:Cut lotus root into small pieces. Add some water and stir to make mud. Lotus root is easy to oxidize. If mothers don't cook it in time, they should put it in water for use.

11. 

    Step11:When the porridge is soft and rotten, pour in the lotus root paste and cook for 10 minutes. Then put in the beef floss and cook for 3 minutes. Finally, pour in the vegetable leaves and cook for 2 minutes. The cooking resistance of the ingredients is different. We need to boil them separately to ensure that they are cooked thoroughly and retain nutrition to the greatest extent. In addition, pay attention to stir while cooking, so as not to paste the pot.

12. 

    Step12:At this time, the vegetables in the porridge are soft. Meat is also the character of mince. The baby will be more receptive. If the baby is still not willing to accept. It is recommended to use the grinding bowl to roll the porridge twice. Mash it a little bit more to try. Moms need to know. 9-month-old baby just adapted from mud. It must be a little uncomfortable to enter into the soup like food supplement. We need to be patien