Chinese Food
Quick fried cabbage with vinegar
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When it's cold, I want to eat cabbage.
Cooking ingredients
Cooking Steps
Step1:Pour oil into the pot. A handful of pepper. Stir fry the pepper. Take out.
Step2:Put in two dried red peppers, onion and garlic. I cut a little more onion and garlic. Put in half.
Step3:Pour in cabbage. Stir fry. Sprinkle some salt. The cabbage is a bit thick and hard. It's not easy to be cooked when poured in with the leaves. So when you cut it, you should cut it from the middle. It's like slicing fish.
Step4:Two teaspoons of sugar, two teaspoons of vinegar, one teaspoon of soy sauce, stir fry over high heat, and add a little starch. Because cabbage can make soup, so don't add any more water. Quickly stir fry out of the pot. It's only delicious if it's crispy.
Step5:It's loaded. Sweet and sour.
Cooking tips:Cabbage help should be cut from the middle like fish. It's better to be cooked. There are skills in making delicious dishes.
