Cucumber preserved egg soup

preserved egg:3 cucumber:3 ginger:moderate amount cabbage:moderate amount https://cp1.douguo.com/upload/caiku/b/9/d/yuan_b96f73bcb69c8273f36da3952447971d.jpeg

Cucumber preserved egg soup

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Simple soup. Tell different stories.

Cooking Steps

  1. Step1:Prepare ingredient

  2. Step2:Cucumber slice

  3. Step3:Cabbage cu

  4. Step4:Cut the egg

  5. Step5:Put oil in the pot and saute the shredded ginge

  6. Step6:Add the preserved egg, stir fry and add wate

  7. Step7:Add cucumber and cabbage late

  8. Step8:Salt i

  9. Step9:Add some sesame oi

  10. Step10:It's done. Easy^_ ^

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Cucumber preserved egg soup

Chinese food recipes

Cucumber preserved egg soup recipes

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Reviews

  • 2024/8/16 20:41:52 Reply

    It's delicious

  • 2024/8/16 20:41:52 Reply

    I have eaten before Cucumber preserved egg soup I will try to make it for my family

  • 2024/8/16 20:41:52 Reply

    Cucumber preserved egg soup, it looks delicious

  • 2024/8/16 20:41:52 Reply

    Materials are so hard to buy


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