Chinese Food

Cooking Steps

1. 

   Step1:Chinese cabbage stem slice

2. 

   Step2:Hot pepper sectio

3. 

   Step3:Smash the red onio

4. 

   Step4:Slice tofu. Soak it in salt water.

5. 

   Step5:Don't pour out the water permeated by tofu. Add some water and some to make starch juice.

6. 

   Step6:Fried Tofu with oil in a cold po

7. 

   Step7:Pan fried golden yello

8. 

   Step8:Heat the oil in a hot pot. Add the onion and saute.

9. 

   Step9:Stir fry cabbage stalk

10. 

    Step10:Add 1 scoop oyster sauc

11. 

    Step11:Put in pepper. Stir fry to tast

12. 

    Step12:Stir fry with tof

13. 

    Step13:Pour in starch juice. Stir well. Prevent sticking.

14. 

    Step14:Put in the right amount of sal

15. 

    Step15:Put in broccoli and carrots. Stir well. It's OK. It's blanched.

16. 

    Step16:Out of po

17. 

    Step17:O