Stewed tofu with mushroom in chicken sauce recipe

Stewed tofu with mushroom in chicken sauce

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Stewed tofu with mushroom is a traditional special dish. It has the functions of wide neutralization of spleen, moistening body fluid, clearing away heat and detoxifying. It's delicious and nutritious. It's a good hot dish for the next meal in winter. -

Cooking ingredients

ginger:moderate amount

salt:moderate amount

five spices:moderate amount

cooking oil:moderate amount

Lady's fresh chicken sauce:moderate amount

Cooking Steps

Step1:Mushroom hand tear small pieces.

Step2:Cut tofu into pieces.

Step3:Slice the carrot.

Step4:Slice the shallot.

Step5:Slice the ham obliquely.

Step6:Pickled cabbage with salt water.

Step7:The oil is hot in the pot. Octagonal, ginger, onion pan.

Step8:Put in carrots and stir fry to change color.

Step9:Put in the mushroom and stir well.

Step10:Stir in five spices and salt. Stir evenly. Add water and boil.

Step11:Stew the ham and tofu for 1 minute, then put in the cabbage and boil.

Step12:Squeeze in the fresh chicken sauce and stir well. Stew for half a minute to get out of the pot.

Step13:Start ^ ^.

Cooking tips:1. Seasoning, side dishes. Can be personal preferences. 2. Add in the fresh chicken sauce to make it more delicious. There are skills in making delicious dishes.