Chinese Food
Stewed tofu with mushroom in chicken sauce
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Stewed tofu with mushroom is a traditional special dish. It has the functions of wide neutralization of spleen, moistening body fluid, clearing away heat and detoxifying. It's delicious and nutritious. It's a good hot dish for the next meal in winter. -
Cooking ingredients
Cooking Steps
Step1:Mushroom hand tear small pieces.
Step2:Cut tofu into pieces.
Step3:Slice the carrot.
Step4:Slice the shallot.
Step5:Slice the ham obliquely.
Step6:Pickled cabbage with salt water.
Step7:The oil is hot in the pot. Octagonal, ginger, onion pan.
Step8:Put in carrots and stir fry to change color.
Step9:Put in the mushroom and stir well.
Step10:Stir in five spices and salt. Stir evenly. Add water and boil.
Step11:Stew the ham and tofu for 1 minute, then put in the cabbage and boil.
Step12:Squeeze in the fresh chicken sauce and stir well. Stew for half a minute to get out of the pot.
Step13:Start ^ ^.
Cooking tips:1. Seasoning, side dishes. Can be personal preferences. 2. Add in the fresh chicken sauce to make it more delicious. There are skills in making delicious dishes.
