Cooking Steps

1. 

   Step1:Stir fry the meat stuffing and cooking wine (or marinate the meat stuffing with cooking wine. I'm lazy today

2. 

   Step2:Wash and cut the cabbage (it's a bit long. You can cut it a little narrower

3. 

   Step3:When the meat is cooked, pour in Cabbage and stir fry for a few times A kind of Chicken essence, raw soy sauce, old soy sauce. Turn off the color and turn off the fire. Simple, delicious and health