Cooking Steps

1. 

   Step1:Stir in mince - (1) add an egg and water to the mince. (2) Add chopped green onion, ginger, salt, cooking wine, first-class soy sauce, white pepper and oil.

2. 

   Step2:Put the onion in the clear water. Put the balls under the water. (special scoop for making balls

3. 

   Step3:Add cabbage, salt and white pepper.

4. 

   Step4:There's a color in the soup. That's the color of the sauce in the balls.