Cooking Steps

1. 

   Step1:Dice onion and carrot. Say a few more words. Cut the whole onion in half. Then cut it lengthwise. Be careful not to cut it. Then it's easy to dice it crosswise. The carrots are sliced with a kitchen board and then diced.

2. 

   Step2:Dice the onions. First cut the scallion from the middle and then dice it. It won't hurt your eyes.

3. 

   Step3:Wash cabbage and control water. Love to eat. Can add more dishes. But not too much. Otherwise, the soup will not be fresh.

4. 

   Step4:Minced pork. Beat in eggs and drain the meat.

5. 

   Step5:The effect of meat release.

6. 

   Step6:Add onion and diced carrot.

7. 

   Step7:Add starch. Stir.

8. 

   Step8:Add black pepper powder, pepper powder, 1 teaspoon chicken essence, 1 teaspoon monosodium glutamate and salt. Stir in one direction until the effect is as shown in the figure. The meatballs are ready.

9. 

   Step9:Put the pot on the fire. Put in the onion when the oil is hot. Pour in the cold water after the smell of the onion.

10. 

    Step10:Put in 1 / 2 teaspoon chicken essence. After boiling, put in cabbage.

11. 

    Step11:Put the cabbage into the pot and boil until the water boils. Put the meatballs into the pot with medium heat. Add salt to taste until the last meatballs are put in. Stew for another 2 minutes. Put the monosodium glutamate into the pot.

12. 

    Step12:Because there's no way to take photos when making meatballs. Let's briefly introduce how to make meatballs. First, wash your hands. Don't wipe the water on your left hand. Take the spoon on your right hand. First, dip the spoon in the pot. (because the meat filling with water won't stick on it). Then scoop out the mince about the size of a dollar coin. Put it in the left hand. The spoon and the hand are combined to make a round meatball. The first time you make it, you may not be able to cooperate well. You will be skilled after you make it several times.