Phnom Penh sweet and sour cabbage

cabbage:1small dried red pepper:1 oyster sauce:1 scoop each salt and sugar:moderate amount balsamic vinegar:spoon white pepper:moderate amount goldfish canola oil:moderate amount https://cp1.douguo.com/upload/caiku/c/3/8/yuan_c3fa02d5d0851fec7e037d9ab17a75b8.jpg

Phnom Penh sweet and sour cabbage

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Phnom Penh sweet and sour cabbage

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Cooking Steps

  1. Step1:Prepare the seasoning. Add salt, sugar, soy sauce, oyster sauce, vinegar, cooking wine and white pepper into the bowl and mix wel

  2. Step2:Cut cabbage into small piece

  3. Step3:Hot pot. Put in the golden dragon fish rapeseed oil. Put in the dried red pepper to burst out the fragranc

  4. Step4:Stir fry cabbage for 2 minute

  5. Step5:Quickly pour in the prepared sauce. Stir wel

  6. Step6:Finished produc

Cooking tips:What this dish demands is to stir fry in a hurry. So it's better to mix the seasoning in advance. Finally, you can make a delicious dish in one go.

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How to cook Phnom Penh sweet and sour cabbage

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Phnom Penh sweet and sour cabbage recipes

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