Cooking Steps

1. 

   Step1:Wash the cabbage. Tear the leaves into small pieces. Slice the roots obliquely. Crush the garlic and coriander.

2. 

   Step2:Hot oil pot. Stir fry onion, ginger and garlic, then fish out. Stir fry red pepper.

3. 

   Step3:Add cabbage and stir fry. Drop in a small amount of cooking wine and some soy sauce. Add vinegar (a little more). Stir well.

4. 

   Step4:Add a little water during the stir frying process. After the stir frying, pour in water starch and thicken. Turn off the heat and sprinkle the garlic and coriander. Stir well.