Chinese Food
Stewed vermicelli with cabbage in chicken soup
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In particular, the old mother chicken soup has always been famous for its delicacy. Chicken soup can also relieve cold symptoms and improve the immune function of the human body. Chinese cabbage is rich in nutrition. It contains not only sugar, fat, protein, crude fiber, calcium, phosphorus, iron, carotene, thiamine and niacin, but also vitamins. The content of vitamin C and riboflavin is 5 and 4 times higher than that of apple and pear respectively. The trace element zinc is higher than meat, and contains molybdenum which can inhibit the absorption of nitrosamine. Among them, vitamin C. can increase the body's resistance to infection. It is used for the prevention and treatment of scurvy, gingival bleeding and various acute and chronic infectious diseases. The cellulose contained in cabbage can enhance gastrointestinal peristalsis, reduce the retention time of feces in the body, help digestion and excretion, so as to reduce the burden of liver and kidney, and prevent the occurrence of various stomach diseases. The pectin contained in cabbage can help the body to eliminate excess cholesterol. The main cabbage also contains a small amount of molybdenum, which can inhibit the nitrosamines in human body
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Cut cabbage into small pieces; soften powder strips with water bubbles; slice ginger and cut scallion into long sections; prepare chicken sou
Step3:Pour chicken soup directly into the pot. Add cabbag
Step4:Add ginger and scallio
Step5:After boiling in the pot, add the vermicell
Step6:Then turn the heat down and stew all the ingredients. Add a little salt to taste
Step7:Finished produc
Step8:Finished produc
Cooking tips:Don't turn it after you put it in. Let it float on the top and simmer. Otherwise, it's easy to stick the bottom and cook delicious dishes.
