Chinese Food

Cooking Steps

1. 

   Step1:Wash and pat ginger. Wash cabbage and set aside.

2. 

   Step2:Wash the streaky pork. Cut the fat and lean meat separately. Fry the fat meat into oil in a hot pot. Pour in the cut lean meat and stir fry for 1 minute. Pour in a proper amount of water. Put in the beaten ginger until boiled.

3. 

   Step3:After the water is boiled, put in the washed cabbage for 2 minutes. Sprinkle 2 tablespoons salt and 1 / 2 teaspoons monosodium glutamate for 1 minute.

4. 

   Step4:Loading.