Shredded pork and cabbage soup

cabbage:250g streaky meat:50g ginger:moderate amount salt:2 scoops MSG:half spoon https://cp1.douguo.com/upload/caiku/4/c/7/yuan_4cf13dcc7ff2752f5d08120c630e6117.jpg

Shredded pork and cabbage soup

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Shredded pork and cabbage soup

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Cooking Steps

  1. Step1:Wash and pat ginger. Wash cabbage and set aside.

  2. Step2:Wash the streaky pork. Cut the fat and lean meat separately. Fry the fat meat into oil in a hot pot. Pour in the cut lean meat and stir fry for 1 minute. Pour in a proper amount of water. Put in the beaten ginger until boiled.

  3. Step3:After the water is boiled, put in the washed cabbage for 2 minutes. Sprinkle 2 tablespoons salt and 1 / 2 teaspoons monosodium glutamate for 1 minute.

  4. Step4:Loading.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Shredded pork and cabbage soup

Chinese food recipes

Shredded pork and cabbage soup recipes

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