Chinese Food
White jade pig liver
(101210 views)
I bought a big cabbage. But I don't like the stir fried cabbage Bangzi so much. I remember my mother fried the cabbage Bangzi so much when I was a child. We all rushed to eat it. -
Cooking ingredients
Cooking Steps
Step1:Prepare pork liver, garlic, ginger, pepper, cabbage and Bangz
Step2:Cabbage and Bangzi are cut into strips (not too thin). Garlic is cut into pieces. Pepper is cut into grains. Ginger is cut into slices. Pork liver is pickled with starch and soy sauce
Step3:Add 2 tablespoons starch. Mix with 2 light soy sauce. Marinate for 5 minute
Step4:Oil heat. Add pork liver and stir fry quickly for 20 seconds
Step5:Take the pig liver. Put the chili, garlic and ginger in the bottom oil
Step6:Let it go and put it in the cabbage Bangz
Step7:Stir fry for a while and put in pork liver, 1 teaspoon vinegar, 1 / 2 teaspoon salt, 1 teaspoon soy sauce, stir evenl
Step8:Stir fry until the cabbage and Bangzi are discolored. Don't stir fry too soft. It's not delicious
Step9:Super foo
Cooking tips:The pork liver is pickled with starch and raw soy sauce. It's not easy to fry the old pork liver and make it delicious.
