Chinese Food
Hot and sour Chinese Cabbage (easy to learn)
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Yesterday we talked about the way of making old cabbage. Today we will also make the remaining young cabbage. Sour, spicy, tender, crispy
Cooking ingredients
Cooking Steps
Step1:Boil the water in the pot. Chop the green and red peppers with garlic. Wash the cabbage.
Step2:Boil the tomatoes in boiling water. Cook until the skins are peeled and the tomatoes are lifted and put in cold water.
Step3:At this time, put the cabbage into the pot and cook it. Don't throw too much each piece for too long. The taste is not crisp after time. Set the plate after cooking.
Step4:Take the tomatoes that have been cooled down and peel them (they are easy to peel after boiling in hot water) and chop them up as shown in the picture
Step5:Heat the oil in the pot to 50% heat. Add the tomatoes, garlic, salt and sugar. Add the pickles into the soy sauce. Add a small amount of water to cover the pot and simmer for about 1 minute. Open the lid and put in the green and red peppers. Mix well and start the pot
Step6:Pour the mixed juice on the root of the cabbage and you can eat it.
Cooking tips:Put pepper according to your own taste. Millet pepper is very spicy and careful. Also, don't put too much salt in the sauce at one time. Add it a little bit. When it's salty, it won't taste delicious. There are skills in making delicious dishes.
