Chinese Food
Braised lion's head
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Braised lion's head, also known as Sixi meatball, is one of the classic traditional dishes of the Han nationality. It belongs to the Yu cuisine. It is composed of four meatballs with good color, fragrance and taste. It contains four great joys: happiness, wealth, longevity and happiness. It is often used as the last dish in a banquet, such as a wedding banquet or a birthday banquet, to take its auspicious meaning. Four joy meatballs are composed of four large meatballs and other auxiliary materials in appearance. Four Xi meatballs and lion's head are the same. Only four Xi meatballs are limited to four meatballs. Lion's head is not limited. The main ingredients are pork filling, egg, onion and so on. -
Cooking ingredients
Cooking Steps
Step1:Cut the ginger, cabbage and leaves into small pieces. Then put them together with the chopped pork and chop them again.
Step2:Add salt, thirteen spices, soy sauce, eggs and a little water. Stir in one direction. Then add starch and continue to stir.
Step3:Knead the meat stuffing by hand to form a meatball of uniform size.
Step4:Pour half of the oil into the pot. When it's 70 or 80% hot, put the meatballs on the medium heat. Push with the spatula to make the meatballs not stick to the bottom.
Step5:Fry until the color is even.
Step6:In another pot, stir fry star anise, cinnamon, ginger and scallio
Step7:Put in the meatball. Pour in water no less than half of the meatball. Add sugar and a little old soy sauce. Boil over high heat. Simmer slowly over medium low heat until the soup becomes less and less. When there is a little soup in the pot, you can put the lion's head on the boiled cabbage. Pour the remaining soup in the po
Cooking tips:1. Choose lean meat, fat meat and little meat. Otherwise, it will be very greasy; 2. Chop the pork manually. Don't use mincing. Otherwise, the taste is not so strong. There are skills in making delicious dishes.
