Cooking Steps

1. 

   Step1:1. Wash mushrooms and cut them in half. Boil for 35 minute

2. 

   Step2:2. Mushroom cross cutting knif

3. 

   Step3:Add oil, stir fry ginger, garlic and pepper. Add mushrooms. Stir fry with water until mushrooms are rip

4. 

   Step4:Start the pot and set the plate. Pour the juice of fried mushrooms on it. If you are afraid of bland taste, you can pour soy sauce on the vegetables first.