Cooking Steps

1. 

   Step1:Cut the root of cabbage.

2. 

   Step2:Cut the root into lotus shape.

3. 

   Step3:Boil the water in the pot. Add some salt. Then put the cabbage leaves and lotus flowers in the pot and cook them soft. Don't cook too long. One to two minutes will do After cooking, take out the leaves and cool them with cold water. Drain the leaves for use.

4. 

   Step4:Cut the carrots.

5. 

   Step5:Cut the vegetables.

6. 

   Step6:Mix the meat filling with wine, steamed fish and soy sauce, salt, sugar and starch in one direction. Marinate for 10 minutes. Add carrot and cabbage chips and mix well.

7. 

   Step7:Take a vegetable leaf. Put on the meat filling. Roll two rolls from the root to the tip of the leaf. Then fold both sides to the middle. Then roll up the rest.

8. 

   Step8:After rolling, install the plate with the mouth down.

9. 

   Step9:Then roll the leaves in turn and put them on a plate.

10. 

    Step10:Put the lotus on the vegetable roll. Steam in a boiling water pan for 15 to 20 minutes. (the steaming time depends on the thickness of the roll.)

11. 

    Step11:Take a bowl and put it in warm water. Add salt, chicken essence and starch to make the sauce.

12. 

    Step12:Put the steamed vegetable juice and the sauce in the pot and boil them into a thick sauce.

13. 

    Step13:Pour the sauce on the lotus and the vegetable roll.