Braised Tofu with cabbage and fungus

cabbage:100g tofu:50g onion:1 octagon:8 garlic:8 agaric:8 raw:8 veteran:8 sugar:8 ginger:8 https://cp1.douguo.com/upload/caiku/c/b/2/yuan_cbc9d9781ed45e751a467b1d57bd2bf2.jpg

Braised Tofu with cabbage and fungus

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Braised Tofu with cabbage and fungus

Cooking Steps

  1. Step1:After the tofu is soaked in cold water, boil in light salt water, remove the beany smell, cut it into pieces of appropriate size, slice carrot, soak and rinse agaric, cut cabbage into oblique blade

  2. Step2:Fry the cut tofu until it is shape

  3. Step3:Pan fried with scallion and garli

  4. Step4:Add other ingredients except tofu. Stir fry and cook in two tablespoons of raw soy sauce, one tablespoon of old soy sauce, half of sugar. Stir fry and add a little water. Cover the pot and simmer for two minutes

  5. Step5:Finally put in tofu. Heat to collect juic

Cooking tips:There are skills in making delicious dishes.

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How to cook Braised Tofu with cabbage and fungus

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Braised Tofu with cabbage and fungus recipes

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