Chinese Food

Cooking Steps

1. 

   Step1:After the tofu is soaked in cold water, boil in light salt water, remove the beany smell, cut it into pieces of appropriate size, slice carrot, soak and rinse agaric, cut cabbage into oblique blade

2. 

   Step2:Fry the cut tofu until it is shape

3. 

   Step3:Pan fried with scallion and garli

4. 

   Step4:Add other ingredients except tofu. Stir fry and cook in two tablespoons of raw soy sauce, one tablespoon of old soy sauce, half of sugar. Stir fry and add a little water. Cover the pot and simmer for two minutes

5. 

   Step5:Finally put in tofu. Heat to collect juic