Chinese Food

Cooking Steps

1. 

   Step1:Cut lean meat, fungus, carrot and cabbage. I have more vegetable

2. 

   Step2:Add seasoning according to your taste and mix well. I'm pregnant mother. Or add some chili sauce. H

3. 

   Step3:You can choose large pieces of cabbage leaves and blanch them to make them soft

4. 

   Step4:Spread the vegetable leaves before filling the filling

5. 

   Step5:My vegetable leaves are small and a little rotten, so the package is thin and not good-looking. You must choose a bigger and more complete vegetable leaf

6. 

   Step6:In the pot. Steam for ten minutes after the water boils. It's better to use the steamer. If you do more, steam for a while

7. 

   Step7:Out of the pot, pour out the water in the bowl. Transfer some water starch to the pot, boil it and pour it into the cabbage bag A kind of