Cabbage bag

lean meat:8 carrot:8 agaric:8 cabbage:8 seasoning:8 starch:8 https://cp1.douguo.com/upload/caiku/1/2/c/yuan_12c93b46db8b5245e325fb80e7602ddc.jpg

Cabbage bag

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Cabbage bag

Cooking Steps

  1. Step1:Cut lean meat, fungus, carrot and cabbage. I have more vegetable

  2. Step2:Add seasoning according to your taste and mix well. I'm pregnant mother. Or add some chili sauce. H

  3. Step3:You can choose large pieces of cabbage leaves and blanch them to make them soft

  4. Step4:Spread the vegetable leaves before filling the filling

  5. Step5:My vegetable leaves are small and a little rotten, so the package is thin and not good-looking. You must choose a bigger and more complete vegetable leaf

  6. Step6:In the pot. Steam for ten minutes after the water boils. It's better to use the steamer. If you do more, steam for a while

  7. Step7:Out of the pot, pour out the water in the bowl. Transfer some water starch to the pot, boil it and pour it into the cabbage bag A kind of

Cooking tips:There are skills in making delicious dishes.

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