Chinese Food
Spicy white
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Spicy cabbage and hand sprinkled cabbage are fried with fire. Features fresh and sharp. Bright color. It's a homely Kwai dish.
Cooking ingredients
Cooking Steps
Step1:Prepare all ingredient
Step2:The cabbage is cut with a blade (that is, one hand holds the cabbage, the other holds the knife. Slice by slice. If not, cut the cabbage into small diamond shaped pieces.
Step3:Heat the whole prickly ash and the prepared red pepper in oil temperature. The fragrance will burst out.
Step4:Stir fry with cabbage and spoon. Stir fry with salt.
Step5:Stir fry the vinegar before you start. Put some sesame oil out of the pot.
Step6:All right.
Cooking tips:You can also put some scallion, ginger, garlic and pepper and stir fry them to make delicious dishes.
