Chinese Food
Crisp and tasty Chinese cabbage with vinegar
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Family and friends get together in the Spring Festival. It's chicken, duck, fish, delicacies, and delicious food. It's a crisp and tasty cabbage with vinegar. It's good to get rid of oil and greasy. Chinese cabbage is the most common vegetable in autumn and winter. It is slightly cold and sweet. It has the functions of nourishing stomach and promoting body fluid, eliminating boredom and thirst, diuresis and defecation, clearing heat and detoxification. Chinese cabbage contains protein, fat, vitamins, calcium, phosphorus and other minerals as well as a lot of crude fiber. It is a very good healthy vegetable. So people often say that fish makes fire, meat makes phlegm, cabbage and tofu keep peace. Chinese Kwai leaves and their help will have different effects on different dishes. Here we share a quick dish made with cabbage. A few steps can bring the delicious table.
Cooking ingredients
Cooking Steps
Step1:Chinese cabbage leaves are removed and only cleaned, then cut into pieces. Put in a container and add some salt to marinate for about 1 hour.
Step2:Wash the dried red pepper and cut into small pieces for use.
Step3:Put 1 scoop of corn oil in the wok. Stir fry the prickly ash and remove the prickly ash.
Step4:Marinate the cabbage and squeeze out the water. Stir fry in the pot. Then add the red pepper, vinegar and sugar to taste.
Step5:When it's tasty, it's ready to serve.
Step6:It's crispy, tender and refreshing.
Cooking tips:1. Remove the leaves of cabbage and leave only a helper to keep its crispy and tender taste. 2. Don't marinate too long, or it will affect the taste. There are skills in making delicious dishes.
