Cooking Steps

1. 

   Step1:Prepare all the materials you need. Cut the old potato tofu into pieces. Soak the sweet potato powder. Slice the streaky pork. Cut the garlic. Cut the cilantro into sections. Cut the cabbage a little wide

2. 

   Step2:Heat up the pot and add some oil. Put the streaky pork in and fry it first. Let it come out of the oil

3. 

   Step3:When the meat is a little burnt and fragrant, put down the garlic and stir fry it. Stir it to make it smell like garlic

4. 

   Step4:Then I'll fry the potatoes. Let the potatoes dip in oil

5. 

   Step5:Next, the old tofu. First, the potatoes and the old tofu are used to make them absorb the flavor of the soup. They taste better when eating

6. 

   Step6:Stir fry potatoes and old tofu and let it drain. It's ok if you don't have potatoes and old tofu. Cover the pot cover and wait for the water to boil

7. 

   Step7:The water is boiling. Put two anise. Put some old soy sauce, raw soy sauce, soya bean paste, sweet sauce and salt (you can also put some dry chilli, which is a little spicy. It's actually better. Because the children follow us to eat, so I didn't put dry chilli ~

8. 

   Step8:Make it taste good. Put in the sweet potato powder. Cover the pot

9. 

   Step9:Stew the sweet potato powder for a little longer ~ put in the cabbage. Cover the pot and stew until the sweet potato powder is soft. The potato is soft. The old tofu is colored. When the cabbage is rotten, you can get out of the pot

10. 

    Step10:When it's out of the pot, it's called Xiangxiang. Sprinkle some cilantro. Open it to eat ~ ~ ~ two bowls of rice are ready to eat