Cooking Steps

1. 

   Step1:Cut chicken drumsticks to control water content. Set aside.

2. 

   Step2:Cut potatoes for later us

3. 

   Step3:Cut the sharp pepper into pieces. Dry the pepper and ginger for standby.

4. 

   Step4:Shredded dried mushrooms. Spare. It's better to use dry. It's better to make it.

5. 

   Step5:Heat the oil in a hot pot and put the sugar in it. Stir fry it over low heat to make the caramel color.

6. 

   Step6:Put chicken pieces. Stir fry and colo

7. 

   Step7:Add ginger slices, mushrooms, cooking wine, raw soy sauce and stir well.

8. 

   Step8:Hot water. Salt. Pepper. A little sugar. Simmer for 20 minutes.

9. 

   Step9:Put in the dried pepper. And the sharp pepper. Just simmer for two or three minutes. I have children at home. I can't eat chili. If you can eat spicy, dry chili can be put with ginger. As in step 7.

10. 

    Step10:It's out of the pot. Do you have drool.