Chinese Food
Stewed chicken
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The most common way of braised chicken. The ultimate rice killer. Salty, sweet and spicy braised chicken. You can eat several bowls of rice.
Cooking ingredients
Cooking Steps
Step1:Cut the chicken into pieces.
Step2:Slice ginger. Peel garlic. Chop green pepper.
Step3:Heat the oil in the pot. Add ginger, onion, garlic and star anise. Stir in the fire.
Step4:Put in the chicken and stir fry. Stir until the color of the chicken turns white. Add in rice wine. Continue to stir fry the water of the chicken.
Step5:Add sugar, salt, soy sauce, soy sauce and oyster sauce. Stir well.
Step6:Add about half of the water that has not been used for the chicken. Bring to a boil over a high heat and simmer over a low heat.
Step7:When the water dries quickly, put in the green pepper and stir fry it quickly.
Cooking tips:There are skills in making delicious dishes.
