Chinese Food

Cooking Steps

1. 

   Step1:Stuffing - 2 jin cabbage, 1 jin mushroom, 2 jin soy sauce meat.

2. 

   Step2:Blanch and dice the mushrooms and cabbage in hot water respectively. Mix in the Diced Pork with sauce. Add pepper, soup, salt and oil.

3. 

   Step3:1000 grams of flour. 7 grams of yeast powder, 5 grams of baking powder, 450 grams of water. After kneading, divide into small pieces.

4. 

   Step4:Pack in the stuffing.

5. 

   Step5:Put it in the steamer. Wake up.

6. 

   Step6:After volume expansion, steam for 15 minute