Cooking Steps

1. 

   Step1:1、 Stewed oil ingredients in iron pot - half spoon of soybean oil, ginger slices and garlic slices. 2、 Cooking of stewed oil in iron pot - heat the pan over medium heat. Put in half a tablespoon of soybean oil. When the medium oil is warm, dissolve them completely. Turn down the heat and add some ginger and garlic slices. Fry them until golden. Pour the cooking oil into a pot.

2. 

   Step2:1. Ingredients for stewing sauce in iron pot - 1 tbsp of sauce. 1 tbsp of thirteen spices. 2. Making of stewing sauce in iron pot - (1). Take an empty bowl, put 1 tbsp of thirteen spices and 1 tbsp of sweet sauce. Stir all ingredients and mix well. (2) Heat the wok over medium heat. Pour in half stir fried soya bean oil. When the medium oil is warm, pour the previously mixed sauce into the wok. Stir the sauce gently with a frying spoon to prevent it from sticking to the pot. When the sauce overflows, it can be filled out. The stewing sauce of the iron pot is finished.

3. 

   Step3:1. Ingredients for stewing in iron pot - 1 tbsp. 1 tbsp. Salt half tbsp. 2、 Making of stew seasoning in iron pot - (1). Take an empty bowl. Add 1 tbsp. 1 tbsp. Salt 1 / 2 tbsp. Mix them evenly and then make it. (2) Add in. It can make the stew more viscous. If you don't have or don't like it, don't put it.

4. 

   Step4:1. Take stewed spareribs in iron pot as an example - 1. Wash and chop the spareribs into small pieces. Peel, wash and cut potatoes. After pinching the head and tail of the beans to remove the tendons, clean them. 2. Heat the iron pot over medium heat. Pour in a tablespoon of stewed oil. When the oil is six or seven layers hot, put in half a tablespoon of pepper, five or six large ingredients and a little ginger, onion, garlic and dried pepper. Stir for several times. Stir fry to taste. 3. Put in the spareribs (the spareribs can be blanched, but not blanched). Add two tablespoons of old soy sauce. Stir fry over high heat. Fry until the meat is golden yellow on the surface. Smell the meat. 4. Change the heat and add the soup or hot water. The quantity of the soup should be no more than the ingredients (if the quantity of the soup is not enough, add some hot water). Then add two wok spoons of iron pot stew sauce and half wok spoons of iron pot stew seasoning (1 tablespoon. 1 tablespoon. Half spoon can also be added separately). 5. Close the lid and bring to a boil. Simmer for 1520 minutes. Turn over several times to prevent sticking. 6. The soup is more than half of the ribs (you can add soup or hot water if the water is not enough). When the ribs are cooked. Add potatoes and bean

5. 

   Step5: