Chinese Food
Secret pig hand
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I love buying and buying at ordinary times. Sometimes I forget to do it when I'm busy. I can't go out without going out to buy in an extraordinary period. I go out once every 3-4 days. I can't buy some ingredients. At this time, it's really happy to have a freezer inventory. We have a carnivore at home. We have to have meat dishes every day. Today, let's have a secret pig's hoof. Many of the marinated pig's hoofs are not particularly like. We make this dish according to our own taste. Unexpectedly, everyone loves it. It's been praised for three years ✌️
Cooking ingredients
Cooking Steps
Step1:Chop pig's hooves and blanc
Step2:Add pepper and ginger to the pressure cooke
Step3:Add pig's hoof and cooking wine. Stew for 15 minutes, from firing to turning off the fire. Fire for 15 minutes
Step4:Take out the pig's hoof after being pressed. Hot pot and cool oi
Step5:Add the lollipop. When the lollipop starts to crumble, add the onion, ginger, garlic and pepper. Stir quickly to produce the fragrance. Add the pig's hoof
Step6:Stir fry pig's fee
Step7:Flavored win
Step8:Braised soy sauce or soy sauc
Step9:Ra
Step10:Add the pig's hoof soup just stewed in a pressure cooke
Step11:Stew for 20 minute
Step12:Add salt. I'm sorry
Step13:Add a tablespoon of vinegar before you leave the pot. It will relieve greasiness
Step14:Sprinkle some green onion to make a pot. I didn't buy any green onion in special period. It's not bad to chop and sprinkle the northern green onion. Ha h
Cooking tips:Be sure to add vinegar. Add vinegar. Eat delicious. This may be the obsession of Shanxi people. Ha ha. Like to eat soft and rotten. You can change it to stew for a while. It's more soft and rotten. There are skills in making delicious dishes.
