Chinese Food

Cooking Steps

1. 

   Step1:Wash the hot peppe

2. 

   Step2:Drain the water on i

3. 

   Step3:Put the beef in a separate bowl, add salt, cooking wine, ginger, sugar, soy sauce and black pepper, and marinate for ten minutes. During this period, cut the beef into small pieces for use

4. 

   Step4:When the oil is 7 or 8 minutes hot, put in the pepper and stir fry the beef. When the beef is 8 years old, add the pepper and stir fry. Add the soybean paste and some water to drain away. When the pepper is cooked, add the sauce and stir fry over low heat

5. 

   Step5:When the water in the sauce is about to be fried and the oil is floating on it, add in the onion. When the sauce smells, the pot will come out