Cooking Steps

1. 

   Step1:Prepare the following spice

2. 

   Step2:Prepare the following spice

3. 

   Step3:Apple is the secret weapon of beef's sweetness and tendernes

4. 

   Step4:Wash the white radish. Cut into large pieces for standb

5. 

   Step5:Mushroom washing and cuttin

6. 

   Step6:Boil the water in the pot and then make the bleeding water from the beef. Remember to put ginger. Go to the fishy smell.

7. 

   Step7:Put oil in the pot and heat it, then stir fry ginger slice

8. 

   Step8:Continue to add spices and stir fr

9. 

   Step9:Continue to stir fry the prepared beef, rock sugar, orange peel and dried Hawthorn together, and then add some iodized salt.

10. 

    Step10:Continue to add cooking wine, white water and turn on / off the fire for standby.

11. 

    Step11:First spread the radish into the bottom of the pressure cooker, then put in the right amount of beef, mushrooms and apples

12. 

    Step12:Continue to add the rest of the beef and soup. It's a big pressure I usually have about 30 minutes.