Chinese Food
Secret beef
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Today is my mother's birthday. So I got up early in the morning and stewed a pot of beef. I made the soup thicker so that I could eat beef longevity noodles at noon. Meizizi ~
Cooking ingredients
Cooking Steps
Step1:Prepare the following spice
Step2:Prepare the following spice
Step3:Apple is the secret weapon of beef's sweetness and tendernes
Step4:Wash the white radish. Cut into large pieces for standb
Step5:Mushroom washing and cuttin
Step6:Boil the water in the pot and then make the bleeding water from the beef. Remember to put ginger. Go to the fishy smell.
Step7:Put oil in the pot and heat it, then stir fry ginger slice
Step8:Continue to add spices and stir fr
Step9:Continue to stir fry the prepared beef, rock sugar, orange peel and dried Hawthorn together, and then add some iodized salt.
Step10:Continue to add cooking wine, white water and turn on / off the fire for standby.
Step11:First spread the radish into the bottom of the pressure cooker, then put in the right amount of beef, mushrooms and apples
Step12:Continue to add the rest of the beef and soup. It's a big pressure I usually have about 30 minutes.
Cooking tips:Don't add too much white water. Just finished beef can be because radish in the pressure when the water will come out. There are skills in making delicious dishes.
