Cooking Steps

1. 

   Step1:Prepare a grass carp. I asked my aunt to chop it for me directly at the market. I'll wash it and slice i

2. 

   Step2:Shave off the fish bones. Slice the remaining fish mea

3. 

   Step3:Put the fish bones and bones in another vessel. Separate them from the fish skin

4. 

   Step4:Fish slices are put into utensils and put on cooking wine and starch for curin

5. 

   Step5:Cut up the pickles you bought. Don't be too broken

6. 

   Step6:Cut the dried pepper into strips, sliced ginger and garlic, and two spoonfuls of pepper

7. 

   Step7:Put some salad oil into the pot. Put two pieces of ginger (to prevent the fish from sticking to the pot) and fry the prepared fish head and bones in the pot. Add some water

8. 

   Step8:Boil the fish head and bones for 810 minutes. Make the soup milky white

9. 

   Step9:In another pot, put in the oil, pepper, ginger and garlic, and pickled vegetables. Stir fry. Put in the fish soup cooked in advance (remember to drain the rest of the fish head and the fish bone. You can make a fish head tofu). Boil the soup and open it into the fish slices. Add salt. Season with chicken essence. Serve

10. 

    Step10:Start the pot. Put the oil. Put in the chili strips and pepper. Put some salt to boil the red oil and spicy taste slowly. Then pour it on the fish fillet

11. 

    Step11:Well, the delicious pickled fish will be out of the pot. It will be more delicious if you sprinkle it with scallion