Cooking Steps

1. 

   Step1:Prepare materials. Slice tofu. Cut ginger, onion and garlic. Set aside.

2. 

   Step2:Marinate. Slice the fish. Add the scallion and ginger to remove the smell. Add a little salt. Pour in cooking wine and soy sauce. Marinate for a while.

3. 

   Step3:Stir fry. Heat oil. Add a little pepper. When the oil is hot, add pickles. Add garlic, scallion, ginger and salt. Stir fry until cooked.

4. 

   Step4:Bottom soup. Add boiling water. Bring to a boil over high heat. Pour in tofu.

5. 

   Step5:Cook the fish. When the tofu is half cooked, pour in the marinated fish fillet, add a little salt, and cook over medium heat for about 15 minutes.

6. 

   Step6:Open to eat. When the fish pieces are rolled up, turn off the fire, take them out and eat them.