Chinese Food

Cooking Steps

1. 

   Step1:Materials are complet

2. 

   Step2:Fish cut open. Fish bone shaved and cut into piece

3. 

   Step3:Cut the fish into pieces. One knife at a time

4. 

   Step4:On a plate. Ready to marinat

5. 

   Step5:Put in starch, salt, cooking wine, an egg white. Marinate for a while

6. 

   Step6:Sauerkraut chop for later us

7. 

   Step7:Stir fry the oil, ginger, garlic and scallion in the pot. Stir fry the cut fish bones. Stir fry the pickled vegetables. Add boiling water. Boil the soup. Boil the seasoning. Cook the fish bones. Put them in the pot. Put the sliced fish slices in the soup. Turn on the fire. Cook them. Do not stir them. Gently. Cook them on the fish bones

8. 

   Step8:Add garlic, pepper, pepper, pepper, scallion, coriander, oil in the pot and pour it on the fish